Safe degreaser for food industry
* Characteristics of Safe Degreasers for the Food Industry
1. Non-Toxic: Ingredients must be safe for incidental food contact and non-hazardous to human health.
2. Biodegradable: Should be environmentally friendly and break down into harmless substances.
3. Non-Corrosive: Must not damage equipment or surfaces commonly found in food processing environments.
4. No Residual Odor or Taste: Should not leave any lingering smell or taste that could contaminate food products.
5. Effective Cleaning: Must effectively remove grease, oils, and other contaminants without excessive scrubbing.
6. Regulatory Compliance: Must comply with food safety standards and regulations such as those set by FDA and USDA.
Keywords
FDA
USDA
oils
Taste
surfaces
equipment
regulations
Ingredients
human health
food industry
food products
Residual Odor
Safe degreaser
lingering smell
Characteristics
other contaminants
Effective Cleaning
excessive scrubbing
harmless substances
food safety standards
Regulatory Compliance
incidental food contact
food processing environments
