SAFE DEGREASER FOR FOOD INDUSTRY
* Characteristics of Safe Degreasers for the Food Industry
1. Food-Grade Certification:
. Must meet regulations and standards set by food safety authorities such as the FDA (Food and Drug Administration) or NSF (National Sanitation Foundation).
2. Non-Toxic and Biodegradable:
. Should not leave harmful residues and should be safe for workers and the environment.
3. Non-Corrosive:
. Safe for use on a variety of surfaces, including metals, plastics, and food-contact equipment without causing damage.
4. Odorless or Low-Odor:
. Minimizes the risk of contaminating food with strong chemical smells.
5. Effective at Low Concentrations:
. Can be used in diluted forms, ensuring efficient cleaning without the need for excessive chemical use.
Keywords
NSF
FDA
need
risk
damage
metals
variety
workers
Low-Odor
Odorless
plastics
surfaces
standards
environment
regulations
FOOD INDUSTRY
diluted forms
SAFE DEGREASER
Characteristics
harmful residues
efficient cleaning
Low Concentrations
Drug Administration
food-contact equipment
excessive chemical use
strong chemical smells
food safety authorities
1. Food-Grade Certification
National Sanitation Foundation
