DEGREASER FOR OVEN
- Types of Oven Degreasers
1. Caustic Degreasers:
- Ingredients: Typically contain strong alkaline chemicals such as sodium hydroxide (lye) or potassium hydroxide.
- Properties: Highly effective in breaking down tough, baked-on grease and carbon deposits.
- Use Cases: Ideal for deep cleaning and heavy-duty applications in commercial kitchens.
2. Non-Caustic Degreasers:
- Ingredients: Often contain less harsh chemicals like surfactants, solvents, and mild alkalis.
- Properties: Safer for regular use, less damaging to surfaces, and typically emit fewer fumes.
- Use Cases: Suitable for routine cleaning and for surfaces that require gentle care.
Keywords
2.
1.
lye
Types
surfaces
solvents
Use Cases
Properties
surfactants
Ingredients
gentle care
fewer fumes
regular use
mild alkalis
deep cleaning
Oven Degreasers
carbon deposits
routine cleaning
sodium hydroxide
Caustic Degreasers
commercial kitchens
potassium hydroxide
less harsh chemicals
heavy-duty applications
strong alkaline chemicals
