Safe degreaser for food industry
- Tips for Using Food-Grade Degreasers
1. Follow Instructions: Always follow the manufacturer’s instructions for dilution, application, and safety precautions.
2. Rinse Thoroughly: After applying the degreaser, ensure all surfaces are thoroughly rinsed with potable water to remove any residues.
3. Protective Equipment: Even with non-toxic degreasers, it's a good practice to wear gloves and eye protection to avoid skin and eye contact.
4. Ventilation: Use in well-ventilated areas to avoid inhaling any fumes, even if the product is labeled as non-toxic.
5. Regular Maintenance: Regular cleaning and degreasing can prevent heavy buildup, making cleaning easier and maintaining a hygienic environment.
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